Here I am..craving for cookies. I tried to bake this cookie last year but it was only half success (which also meant HALF-FAILURE). But to my surprise, my aunts and uncle liked them a lot. I decided to try it again today. It turned out nicely this time. Personally, I do think this cookie is too sweet. So, if you are not a sweet-tooth type of person, try to reduce the sugar to 3/4 cup.
Ingredients:
1 1/2 cups of plain flour
2 tablespoons cocoa powder
1 teaspoon corn flour
3/4 teaspoon baking powder
1/2 cup butter
1 cup castor sugar
1 teaspoon vinegar
1 egg Grade A
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons red colouring
3/4 cup white chocolate chip
Methods:
1. Sift all plain flour, corn flour, cocoa powder and baking powder.
2. Cream the butter and castor sugar until the mixture becomes white and fluffy using medium speed whisk.
3. Add egg, vanilla extract and red colouring. Mix well.
4. Add the sifted ingredients and half of chocolate chips. Mix again using spatula.
5. Refrigerate the dough in the fridge for 15-30 minutes.
6. Use an ice cream scoop to scoop the cookie dough and arrange it on the baking tray (line the tray with baking paper first or grease it using butter).
7. Bake the cookies at 160°C for 15-20 minutes or until the surface of the cookie is no longer stick to your finger when you touch it.
8. The cookies will be soft once you take them out from the oven but they will become harden as they are allowed to cool. Keep the cookies in airtight container.
No comments:
Post a Comment